BSP347: My Heritage Through My Food w/ Caroline Glover of Annette - ITW Menu Meeting Fall 2021

<p>In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Caroline Glover of Annette about not knowing her heritage until this dinner, the emphasis of Annette's being a healthy workplace, and her love for Banoffee pie.</p> <p><br></p> <p><a href="https://www.facebook.com/annettescratchtotable/">Facebook.com/Annette</a></p> <p><a href="http://www.annettescratchtotable.com/?fbclid=IwAR0xlXv7wsxpUCz58Gu8AU8skDKxYX0xo0QRVZuWJGl52gy92suTNSm4GQ4">Annette Scratch to Table</a></p> <p><a href="https://intheweeds.us/" rel="ugc noopener noreferrer" target="_blank">In The Weeds</a></p> <p><a href="https://www.intheweeds.us/lets-party" rel="ugc noopener noreferrer" target="_blank">Heritage Dinners</a> Information</p> <p><a href="https://support.intheweeds.us/event/the-virtual-heritage-dinner/e343318" rel="ugc noopener noreferrer" target="_blank">Virtual Dinner Tickets</a></p>