BSC006: The Restaurant Employee Journey

<p><strong>On our sixth episode from the Clubhouse app, we talk to a panel of F&amp;B industry professionals about the employee life cycle, from hiring and onboarding to training and retention. We speak to Jordan Boesch of 7shifts, Irene Li of Mei Mei, Shawn Walchef of Cali BBQ, Jeanie Chunn of High Roads Restaurants, Jesus Gutierrez of Chamba App, and Samantha Strom of Quarterlife Crisis. The conversation focused on the ways that businesses could be doing more to help their employees and attract new employees through the same methods.</strong></p> <p><br></p> <p><strong>Speakers:</strong></p> <p><strong>Jordan Boesch - CEO of </strong><a href="https://www.7shifts.com/"><u><strong>7shifts</strong></u></a><strong> @7shiftsinc</strong></p> <p><strong>Irene Li - Chef Owner of </strong><a href="https://www.meimeiboston.com/"><u><strong>Mei Mei</strong></u></a><strong> @meimeiboston</strong></p> <p><strong>Shawn Walchef - Owner of </strong><a href="https://calibbq.media/"><u><strong>Cali BBQ</strong></u></a><strong> @calibbq</strong></p> <p><strong>Jeanie Chunn - Director of Engagement at </strong><a href="https://www.highroadrestaurants.org/"><u><strong>High Road Restaurants</strong></u></a></p> <p><strong>Samantha Strom - Career &amp; Leadership Coach at </strong><a href="https://quartercrisis.com/"><u><strong>Quarterlife Crisis</strong></u></a></p> <p><strong>Jesus Gutierrez - Hospitality Director of </strong><a href="https://www.lachamba.app/"><u><strong>Chamba App</strong></u></a><strong> @chambalatina</strong></p>