Brew With Memli - Los Pirineos

Los Pirineos is a unique farm in El Salvador sitting on the slopes of a stand-alone volcano with sun-filled days and cool breezes, creating an ideal for coffee production. The farm is operated by fifth-generation coffee producer Diego Baraona with a legacy of not only his father Gilberto but more than 130 years of experience. COUNTRY | El Salvador REGION | Usulutan FARM | Los Pirineos FARMER | Baraona family ALTITUDE (MASL) | 1500 meters HARVEST SEASON | April 2022 PROCESS | Washed Carbonic Maceration VARIETY | Sudan Rume SOIL TYPE | Volcanic DRYING NOTES | Shaded raised drying beds for 45 days Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscript... Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ______________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Youtube: https://www.youtube.com/channel/UCYy7... Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com