Brew With Memli - Banko Gotiti Espresso

PRODUCERS - smallholder farmers DRY MILL OWNER: Eyasu Worasa COUNTRY - Ethiopia REGION - Gedeb VARIETY - Dega PROCESS - Natural - 22 days on raised beds SOIL TYPE - Red, heavy forest ELEVATION - 2000 - 2300 masl HARVEST - January 2021 TASTING NOTES - raspberry, blackberry, vanilla, floral, clementine