Brandon Burrows - Food Scientist | Chef | Professor

<p>In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things...his skill set is expansive).</p> <p>Follow Brandon on Instagram here: <a href='https://www.instagram.com/bhburrows'>https://www.instagram.com/bhburrows</a></p> <p>See him on Twitter here: <a href='https://twitter.com/BRANDONHBURROWS'>https://twitter.com/BRANDONHBURROWS</a></p> <p>Currently Brandon is the principal food scientist for Cargill(https://www.cargill.com/food-beverage) and basically 'get’s paid to play with food’. He see himself dealing with everything from harvest to the plate.</p> <p>I initially wanted to chat with Brandon because of his connection to Texas A & M and Barbecue Summer Camp/Brisket Camp. I knew he spoke at these events and knew his focus was poultry and seasoning trends, but didn't realize his whole story and his incredible food knowledge.</p> <p>We talk about how he became a food scientist from the very early days, his time catering extensive well crafted meals, to a deep dive into salt, pepper, marinades, rubs, BBQ sauces and more. I know that you are really going to enjoy this and leave with an understanding about food and barbecue that you didn't realize you could gain.</p>