Bonus: Is honey mustard a polymer? (and other questions)

<p><strong>Bonus Episode: Question and Response 37<br></strong><br></p><p>In this month's bonus episode, Melissa and Jam respond to comments and questions about regulation of scented products, being a parent and getting a PhD, condiments as non-newtonian fluids, adhesive removers, and more!</p><p><br><strong>References from this Episode</strong></p><ol><li><a href="https://www-sciencedirect-com.libproxy.library.unt.edu/topics/food-science/molasses">https://www-sciencedirect-com.libproxy.library.unt.edu/topics/food-science/molasses</a></li></ol><p><br></p><p>Want to start your own podcast? <a href="https://transistor.fm/?via=jam">Use Transistor and you'll have the best podcast platform available.</a> We use it and we are totally in love with it.</p><p><br>Find us on <a href="http://instagram.com/chemforyourlife">Instagram</a>, <a href="http://twitter.com/chemforyourlife">Twitter</a>, and <a href="http://facebook.com/chemforyourlife">Facebook</a> @ChemForYourLife.<br>Email us at chemforyourlife@gmail.com<br>And check out our chill, simple little website at <a href="https://chemforyourlife.transistor.fm/">https://chemforyourlife.transistor.fm/</a></p> <strong> <a href="http://patreon.com/chemforyourlife" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a> </strong>