[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu

<p><i>If you like this episode, head over to </i><a href="https://food52.pod.link/counterjam.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=b6a28fdc5ada4fa8a1bf02ff1a3469a3&pdst_label=dDS1vOGv"><i>Counterjam'</i></a><i>s show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.</i></p><p>Host <a href="https://www.instagram.com/peter.j.kim/?hl=en">Peter J. Kim</a> looks at Ethiopian culture with chefs <a href="https://www.instagram.com/marcuscooks/">Marcus Samuelsson</a> and <a href="https://www.petitvalentien.com/">Serkaddis Alemu</a>, and spins a few tracks by <a href="https://open.spotify.com/artist/7eG0pR6GgkebbzK18hfF7o">Kibrom Birhane</a>.</p><p>Here's Marcus's wife's sister's recipe for <a href="https://food52.com/recipes/86068-kitfo-recipe?preview=true">Kitfo</a> on <a href="https://food52.com/">Food52</a>—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on <a href="https://open.spotify.com/user/thmec0jv9zgbgpr8pjxjkvrhz">Spotify</a> for more from <a href="https://open.spotify.com/artist/7eG0pR6GgkebbzK18hfF7o">Kibrom Birhane</a>, among other wonderful Ethiopian artists.</p>