Blueberry muffins and why this recipe should be in your baking arsenal.

<p>Until next time, happy baking everyone!</p> <p>For more information about House of Bread, please visit <a href="https://houseofbread.com/">https://houseofbread.com/</a> and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/</p> <p>If you have any questions, please email sheila@houseofbread.com. &nbsp;&nbsp;I hope you enjoy this recipe and I welcome all feedback!</p> <p>5 cup of flour-pastry or all purpose</p> <p>1 cup of sugar</p> <p>1/2 Tablespoon of salt</p> <p>2 ½ Tablespoons of baking powder</p> <p>Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients:</p> <p>5 Eggs</p> <p>1 ½ cups of milk. We use whole milk but can substitute skim.</p> <p>1 cup of melted butter</p> <p>Fold in 3 cups of blueberries fresh or frozen. If you want to substitute a different berry feel free.</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message