"Behind the Grind: MBRW Restaurant Owners" Live| GRINDSET Podcast | KUDZUKIAN

<p>On this Episode of Grindset, Cynthia & Brack host "Behind the Grind: MBRW Restaurant Owners" event with some of the most dynamic restaurant owners in Memphis. In celebration of Memphis Black Restaurant Week, the Grindset Crew will interview four restaurant owners who are apart of the 2020 Memphis Black Restaurant Week lineup.<br /> <br /> Featuring:<br /> Patrice Bates Thompson - The Four Way<br /> Chef Tam - Chef Tam's Underground Cafe<br /> Arturo Azcarate - Curry N Jerk<br /> Chef Eli - Sage<br /> <br /></p>