BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast
BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast

BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast

Raeesah Mussá

57 min
Comedy & Entertainment
Play

Description

<p><span style="font-weight: 400;">If you’ve been following SHC for a while now, then you’ll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as I do, is Ryan Guinea, from the BBQ Talks podcast, based out of the United Kingdom. </span></p> <p><span style="font-weight: 400;">Now a quick confession - I bungled the audio on my end. Ryan still sounds awesome, but the recording of my end of the conversation isn’t as good as normal. It’s not terrible, it’s just not the usual sound. Luckily, it’s a really interesting conversation about the state of barbeque in the United Kingdom, and Ryan does most of the talking. </span></p> <p><span style="font-weight: 400;">You really should do yourself a favour and check out The BBQ Talks show. Host Ryan Guinea hails from the land of merry old England, but he doesn’t let the rainy weather stop him from getting out there on his grill and sharing low’n’slow barbecue with all his friends and family. In fact, he loves BBQ so much, he started his own podcast to spread the love even further and wider. </span></p> <p><span style="font-weight: 400;">In this full episode of the Smoking Hot Confessions BBQ Podcast, Ryan and I get into:</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">What exactly is a ‘kebab’ in England? (6:45)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Why Ryan’s favourite BBQ to cook on is an Ugly Drum Smoker (12:30)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">The thing about brisket… (19:01)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">The BBQ Talks Podcast (25:57)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Ryan’s tips for trimming and breaking down meat (46:14)</span></li> </ul> <p><span style="font-weight: 400;">If you would like to become a Podcast Partner we’d love to hear from you. Send Ben

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