BBQ - EP - 192 - Chef Chris Shepherd - Southern Smoke Foundation - Behind the BBQ Front Lines

<p>In this episode of 'Behind the BBQ Front Lines' I talk to Chef Chris Shepherd from Southern Smoke Foundation. We discuss in detail how to donate as well as sign up for relief. We go into how important it is to share this to spread the word as they have a long way to go to assist those restaurant workers from across the United States affected by COVID19.</p> <p>See all things Southern Smoke Foundation here: <a href='https://southernsmoke.org'>https://southernsmoke.org </a></p> <p>Donate to Southern Smoke Foundation here: <a href='https://southernsmoke.org/support'>https://southernsmoke.org/support </a></p> <p>Sign up for the Emergency Relief Fund here: <a href='https://southernsmoke.org/fund'>https://southernsmoke.org/fund </a></p> <p>Underbelly Hospitality: <a href='https://www.underbellyhospitality.com'>https://www.underbellyhospitality.com </a></p> <p>Underbelly's Concepts: https://www.underbellyhospitality.com/concepts</p>