Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson

<p>“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan<br><br>“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson<br><br>It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. May the best bread win.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>