Ashley and Brad Show - ABS 2022-2-4

<p>news<br /> birthdays/events<br /> 43% of sports fans think it's acceptable to get into a physical fight with a rival fan...what say you?<br /> if you could eliminate one of your bad habits...what would it be?<br /> news<br /> game: what year was it?<br /> what's the most you'd pay for a sporting event/concert etc <br /> eat this not that...strange food pairings that are quite tasty<br /> news<br /> things that exist because people are lazy...i.e. the roomba<br /> game: think n sync<br /> funny ways to know if you're truly ready for parenthood<br /> news<br /> british slang terms/words that americans love and want to use more<br /> what would you do for unlimited frree pizza<br /> goodbye/fun facts....While the exact origin is unknown, stuffed mushrooms hit the food scene sometime between the mid-19th century and early 20th century. There is no one consensus on this, but it is unanimously agreed that the credit for this dish goes to the Italians.  The brown crimini mushroom was the go-to choice for most, but what started as an acquired taste eventually expanded to accept more gourmet flavors of mushrooms such as shiitakes, morels, and the rare and expensive truffles.  There are over 14,000 species of mushrooms, most of which are poisonous...but the ones that aren't are really really good for us! Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. And several long term studies show they may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes</p>