Arturo Quesada makes Swordfish and Pork Cheek Tacos

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. </p><p><a href="https://food52.com/recipes/88435-encanto-fried-swordfish-tacos"><strong>Recipe: Swordfish tacos</strong></a><br />Serves 4 </p><ul><li>1lb swordfish</li><li>Corn tortillas</li><li>1 cup flour</li><li>½ cup rice flour</li><li>¼ cup potato starch</li><li>1 tsp salt</li><li>1 cup beer</li><li>6 oz vodka</li><li>Rice bran oil for frying</li><li>For garnish - Red Cabbage Slaw, Pico De Gallo, and Mexican Crema (a dollop of sour cream with a squeeze of lime)</li></ul><ol><li>Heat your rice bran oil to 350 degrees Fahrenheit for frying</li><li>Mix together your flours, starch, salt, beer, and vodka</li><li>Cut your swordfish into rectangle pieces to fit inside the tortilla</li><li>Dip your swordfish into the batter and place it in the fryer</li><li>Fry battered fish for about 4-5 minutes or until golden brown</li><li>Build your tacos by placing a piece of fish on one tortilla and topping it with red cabbage slaw, pico de gallo, and Mexican crema</li></ol><p>Red Cabbage Slaw </p><ul><li>¼ cup red cabbage, sliced</li><li>¼ cup red onion, sliced</li><li>1 oz Apple Cider Vinegar</li><li>2 oz lime juice</li><li>1 oz EVOO</li><li>1 tsp salt</li></ul><p>Mix together and let marinate for 1 hour or up to 1 day. </p><p>Pico de Gallo </p><ul><li>1 pint Roma tomatoes, diced</li><li>¼ cup jalapenos, diced</li><li>½ cup red onion, diced</li><li>1 lime, juiced</li><li>¼ cup cilantro, chopped</li><li>2 tablespoons salt</li></ul><p> Mix all ingredients together in a bowl.</p><p>Mexican Crema</p><ul><li>1/2 cup sour cream</li><li>zest and juice of 1/2 lime</li></ul><p>Mix together thoroughly. </p><p><a href="https://food52.com/recipes/88434-encanto-pork-cheek-tacos" target="_blank"><strong>Recipe: Pork cheek tacos</strong></a><br />Serves 4 </p><ul><li>2 lb pork cheek or pork sh