Apena Ongaho: Pigeon Pea Stew with Shea Butter

<p>In this episode, special guest Bridget Amollo takes us through the making of Apena Ongaho, a mashed Pigeon Pea Stew with Shea Butter that she remembers her mother making. Using traditional food preparation methods and tools, the process of making this dish will intrigue you.&nbsp;</p> <p>Connect with us on the socials using&nbsp;#ourfoodstoriesUg to let us know what part of the story you enjoyed the most.</p> <p>If you would like to contribute or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.&nbsp;</p> <p>Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message