Angostura chairman Terrence Bharath

<p>No matter where in the world you are, Angostura is the bitters on everyone&apos;s bar and in everyone&apos;s drink. <br/><br/>Starting in 1824, the company originally produced their aromatic bitters to alleviate stomach ailments, but soon established their brand as an integral ingredient in the cocktail world.</p><p>Based on their island home of Trinidad, the brand is not only known for its ability to move with the times, but also for their authenticity and craftsmanship. <br/><br/>We talked to Mr Terrence Bharath, chairman of Angostura about sourcing local, the future of bitters, and of course, how their new cocoa bitters can be used in cocktails. </p>