ALT Meat - A health & food systems perspective

<p>This is the first of two programmes investigating the rise of meat alternatives.&nbsp; <a href="https://twitter.com/ffinlocostain"><strong>ffinlo Costain</strong></a> talks to <a href="https://loop.frontiersin.org/people/998951/overview"><strong>Raychel E Santo</strong></a>, a senior research programme coordinator at the Johns Hopkins Center for a Liveable Future.&nbsp; Raychel is the lead author on the <a href="https://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full"><strong>research paper</strong></a>, Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.&nbsp; <br> &nbsp;</p> --- Send in a voice message: https://anchor.fm/farmgate/message