Ajera - A Cross Between Injera and Chapati

<p>In episode 4, special guest Dilman Dila shares what his meals mainly consist of: Ajera: A cross between Injera and chapati that is served with an assortment of fruits. This is a meal that has been passed down to him from childhood by his mother and her friend.</p> <p>What part of the story did you enjoy the most?</p> <p>Find Dilman's work below:</p> <p>Website: https://www.dilmandila.com/</p> <p>YouTube Channel: https://www.youtube.com/c/DilstoriesEntertainments</p> <p>Patreon: https://www.patreon.com/dilstories</p> <p>Twitter: https://twitter.com/dilmandila</p> <p>Connect with us on the socials using #ourfoodstoriesUg</p> <p>If you would like to contribute or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.</p> <p>Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message