Achieving Sustainability In The Food Production System

Around the world, livestock is responsible for more gas emissions than every car, airplane and train put together. What changes can be made to the food production system to support an ever-growing population while also mitigating impacts on our environment? David Sneyd is joined by Jo Raven from FAIRR Initiative to discuss the progress that is already underway to create a more sustainable system, including the rise of alternative, plant-based proteins in the food supply chain.