A Tuscan State of Mind

<p>Author and Art Historian Dr. Laura Morelli and Giulia Scarpeleggia, Tuscan cooking instructor, author, and blogger join Maria to discuss culinary adventures, food stories and art! Maria also gives her recipe for an amazing Tuscan Torta</p> <p>Be sure to like and subscribe, as well as review the podcast. Send us a picture of your review or share for a chance to win this month's giveaway!</p> <p>Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com</p> <p>-----</p> <p>Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 <a href="https://creativecommons.org/licenses/by-sa/3.0/us/" rel="ugc noopener noreferrer" target="_blank">https://creativecommons.org/licenses/by-sa/3.0/us/</a></p> <p>Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 <a href="https://creativecommons.org/licenses/by-sa/3.0/us/" rel="ugc noopener noreferrer" target="_blank">https://creativecommons.org/licenses/by-sa/3.0/us/</a></p> --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: <a href="https://anchor.fm/maria-liberati/support" rel="payment">https://anchor.fm/maria-liberati/support</a>