A fond farewell to Le Gavroche, the restaurant that changed so much

<p>When a restaurant has been open more than half a century, closing doesn’t come easily. “Emotionally I’m drained,” Michel Roux Jr's told the Evening Standard newspaper “I'm knackered.” Last Friday, he announced that 56 years after its first, Le Gavroche would run its final service in January of next year. In this episode we speak to our Reveller editor David Ellis, who hasn't just eaten in the famous dining room - he's cooked in the kitchen there too!&nbsp;</p><p>&nbsp;</p><p>For more news, analysis and opinion pick up the Evening Standard newspaper or go to <a href="standard.co.uk" rel="noopener noreferrer" target="_blank">standard.co.uk</a>. The Leader podcast is released every weekday at 4pm, follow on your podcast provider to get it delivered straight away.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>