996: Sam Hart Chef and Owner of Counter
996: Sam Hart Chef and Owner of Counter

996: Sam Hart Chef and Owner of Counter

Toure papis Kader

113 min
Business & Finance
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Description

<p>Sam Hart is the Chef/Owner of Counter in Charlotte, North Carolina. The first time Sam cooked for others was when he was 21 living in Utah after door-to-door mormons came knocking and looked hungry. He then decided to ditch the advertising industry and go to culinary school at 21. He staged at Alinea in Chicago and worked in many other restaurants in many positions before returning to his home town of Charlotte and opening Counter just two years ago. He has since opened Biblio and is planning his third concept.</p> <p>Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: <a href= "https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUMDej-OrOr-MguQK0-xw/viewform?usp=sf_link"> CLICK HERE</a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote/mantra:</h3> <ul> <li>"You're always going to have problems in life. The goal is to have better problems today than you had yesterday."</li> </ul> <p><strong>In this episode with Sam Hart we will discuss:</strong></p> <ul> <li>Pairing music with food</li> <li>Advertising</li> <li>Culture</li> <li>Mental health</li> <li>Working at Alinea</li> <li>Being "counter" to the rest of the industry</li> </ul> <h3>Today's sponsor:</h3> <p><a href= "http://ovationup.com/unstoppable"><strong>Ovation</strong><

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timothyLeaf

timothyLeaf

996: Sam Hart Chef and Owner of Counter - Listen Free | WowFM