974: Doug Zeif Founder & CEO of Next Hospitality Advisors
974: Doug Zeif Founder & CEO of Next Hospitality Advisors

974: Doug Zeif Founder & CEO of Next Hospitality Advisors

Toure papis Kader

96 min
Business & Finance
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<p>Doug Zeif is the Founder and CEO of Next! Hospitality Advisors. Doug grew up in Queens, NY and began as an amusement park cook and eventually worked as a bagel baker. He was hired as the Assistant General Manager at a steakhouse in 1980. Soon after, he began working for The Cheesecake Factory and took the restaurant from 2 to 31 locations. He has since helped and advised many companies, including Hilton, Doubletree, Waldorf: Astoria, Conrad Hotels, Marriott, Sheraton, Westin, LXR Luxury Resorts & Hotels, Fairmont Hotels, Mandarin Oriental, Four Seasons.</p> <p>Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: <a href= "https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUMDej-OrOr-MguQK0-xw/viewform?usp=sf_link"> CLICK HERE</a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote/mantra:</h3> <ul> <li>"If you keep doing what you've been doing, you're going to keep getting what you've been getting."</li> </ul> <p><strong>In this episode with Doug Zeif we will discuss:</strong></p> <ul> <li>Hotels</li> <li>Controlling profit and cost</li> <li>Partners</li> <li>Accountability</li> </ul> <h3>Today's sponsor:</h3> <p>For restaurants, large costs can pop up fast, but traditional loans are too slow. That’s why you need Zinch – They’re a

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974: Doug Zeif Founder & CEO of Next Hospitality Advisors - Listen Free | WowFM