957: Eli Kulp Chef and Partner at High Street Hospitality Group

<p>Eli Kulp is the Chef and Partner at <a href= "https://highsthospitality.com/">High Street Hospitality</a> and the host of the <a href="https://www.chefradiopodcast.com/">CHEF Radio Podcast</a> and is based in Philadelphia, PA.</p> <p>Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: <a href= "https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUMDej-OrOr-MguQK0-xw/viewform?usp=sf_link"> CLICK HERE</a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favor success quote/mantra:</h3> <ul> <li>"Hard work always always always pays off."</li> </ul> <p><strong>In this episode with Eli Kulp we will discuss:</strong></p> <ul> <li>Legacy</li> <li>Outliers</li> <li>Culinary school</li> <li>Philadelphia food and restaurant scene</li> </ul> <h3>Today's sponsor:</h3> <p>At <a href="http://popmenu.com/unstoppable" target="_blank" rel="noopener">Popmenu</a>, we know that in today’s world, a great hospitality experience usually begins online<strong>. </strong>Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super