#869 Alexandra Plakias - Thinking Through Food; Metaphysics, Epistemology, Aesthetics, and Ethics
#869 Alexandra Plakias - Thinking Through Food; Metaphysics, Epistemology, Aesthetics, and Ethics

#869 Alexandra Plakias - Thinking Through Food; Metaphysics, Epistemology, Aesthetics, and Ethics

Abigail Ocansey

79 min
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<p>------------------Support the channel------------</p> <p>Patreon: <a href="https://www.patreon.com/thedissenter">https://www.patreon.com/thedissenter</a></p> <p><a href="">PayPal: paypal.me/thedissenter</a></p> <p>PayPal Subscription 1 Dollar: <a href="https://tinyurl.com/yb3acuuy">https://tinyurl.com/yb3acuuy</a></p> <p>PayPal Subscription 3 Dollars: <a href="https://tinyurl.com/ybn6bg9l">https://tinyurl.com/ybn6bg9l</a></p> <p>PayPal Subscription 5 Dollars: <a href="https://tinyurl.com/ycmr9gpz">https://tinyurl.com/ycmr9gpz</a></p> <p>PayPal Subscription 10 Dollars: <a href="https://tinyurl.com/y9r3fc9m">https://tinyurl.com/y9r3fc9m</a></p> <p>PayPal Subscription 20 Dollars: <a href="https://tinyurl.com/y95uvkao">https://tinyurl.com/y95uvkao</a></p> <p> </p> <p>------------------Follow me on---------------------</p> <p>Facebook: https://www.facebook.com/thedissenteryt/</p> <p>Twitter: <a href="https://twitter.com/TheDissenterYT">https://twitter.com/TheDissenterYT</a></p> <p> </p> <p>This show is sponsored by Enlites, Learning &amp; Development done differently. Check the website here: <a href="http://enlites.com/">http://enlites.com/</a></p> <p> </p> <p>Dr. Alexandra Plakias is Associate Professor of Philosophy at Hamilton College. Her research focuses on issues in moral psychology, such as the role of evolution and culture in our moral values. She has also written about moral relativism and about the role of empirical research in philosophical theorizing. She is the author of Thinking Through Food: A Philosophical Introduction.</p> <p> </p> <p>In this episode, we focus on Thinking Through Food. We start by discussing the metaphysics of food, what is food, whether something that is culturally normative is real, and whether properties like taste are objective. We then get into epistemology, and talk about how we acquire knowledge about food, and whether we should trust food advertising and labels, including things like “organic”, “natural”, “GMO”, etc. We talk about aesthetic, and whether food can be art. We

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ShaneBrook

ShaneBrook

#869 Alexandra Plakias - Thinking Through Food; Metaphysics, Epistemology, Aesthetics, and Ethics - Listen Free | WowFM