855: Stephani Robson - Kitchen Design and Layout Workshop Part 1 of 3 - Where to Start

<p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2022/01/SR-KDL-1-website.png"> <img class="alignnone wp-image-15599 size-large" src= "https://restaurantunstoppable.com/wp-content/uploads/2022/01/SR-KDL-1-website-1024x1024.png" alt= "Stephani Robson Kitchen Layout and Design Restaurant Unstoppable Podcast" width="1024" height="1024" /></a></p> <p>With excitement, allow me to introduce to you today's guest: Emeritus Faculty of <a href= "https://sha.cornell.edu/">The Hotel School of Cornell University</a>, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more.</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote or mantra:</h3> <ul> <li> <div>"Be sure you are right, then full steam ahead."</div> </li> </ul> <h3>Today's sponsor:</h3> <p><a href= "https://www.7shifts.com/unstoppable">7shifts</a> is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success.