81. Granita and brioche, a perfect breakfast

<p>In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come up with your own combinations... I made concord grape granita and served with very vanilla buns and I made cocoa granita and served with whipped heavy cream and plum butter buns... </p> <p>Recipes: homebaking.substack.com</p> <p>Get in touch: flourbuttereggssugar@gmail.com</p>