8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July

<p>8-11-22 AJ Daily<br/><br/><a href='https://www.angusjournal.net/post/going-full-circle'>Going Full Circle</a><br/><em>Adapted from a release by Megan Silveira,</em> Angus Journal <br/><br/><a href='https://cabcattle.com/premium-beef-remains-in-fashion/'><em>CAB Insider:</em> Premium Beef Remains in Fashion <br/></a><em>Adapted from a release by Paul Dykstra, Certified Angus Beef LLC</em> <br/><br/><a href='https://www.ncba.org/ncba-news/press-releases'>College Students Encouraged to Apply for Convention Internship <br/></a><em>Adapted from a release by the National Cattlemen’s Beef Association</em> <br/><br/><a href='https://www.dailylivestockreport.com/login.aspx?ReturnUrl=%2fdocuments%2fdlr+08-10-22.pdf'>Food CPI in July </a><br/><em>Adapted from a release by Len Steiner, Steiner Consulting Group</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net/'><em>angusjournal.net. </em><br/></a><br/></p>