795: Max Santiago Executive Chef/Founder of Batch Cookie Company
795: Max Santiago Executive Chef/Founder of Batch Cookie Company

795: Max Santiago Executive Chef/Founder of Batch Cookie Company

Toure papis Kader

116 min
Business & Finance
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<p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2021/03/MAX-SANTIAGO-website.png"> <img class="alignnone wp-image-14474 size-large" src= "https://restaurantunstoppable.com/wp-content/uploads/2021/03/MAX-SANTIAGO-website-1024x1024.png" alt="Max Santiago Restaurant Unstoppable Podcast" width="1024" height="1024" /></a></p> <p>Award-winning Executive Pastry Chef Max Santiago is a native Floridian, where he attended culinary school after serving in the United States Air Force. Chef Max is uniquely skilled with over 27 years of experience in both award-winning fine dining restaurants and 5 Star, 5 Diamond hotels.</p> <p>In the Fall of 2015 Chef Max felt it was time to begin a new chapter in his career, his first venture as a business partner was into the world of artisanal craft donuts! Where he was the cofounder, Executive Pastry Chef, and partner of The Salty Donut. It very quickly acquired huge success and notoriety drawing in massive crowds, and became a social media sensation!</p> <p>In September of 2019, Chef Max stepped into his next venture, a partnership that created <a href= "https://www.batchcookieco.com/">Batch the Cookie</a> Company. Batch has been thriving with great success since first opening its doors in The Flagler Village neighborhood of Ft Lauderdale.</p> <p>Batch location number 2 is soon to open in May 2021!</p> <p>Chef Max is currently one of the top, sought after Consulting Donut Chef’s in the world. He has helped open 9 donut shops throughout different parts of the world to include: Kuwait, Saudi Arabia, Toronto, Portugal, Orlando, New York, Washington State, Davie, and Miami.</p> <p>His new Donut Shop, named MAX’D OUT Artisanal Donuts by Chef Max Santiago, is set to open by the end of this year!</p> <p>Check out <a href="https://amzn.to/3gxNarM">Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less by Brian Tracy</a> as mentioned in today's episode!</p> <p>Check out <a href="https://www.getmeez.com/unstoppable">Meez</a> as mentioned in today's episo

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795: Max Santiago Executive Chef/Founder of Batch Cookie Company - Listen Free | WowFM