
791: Guy Clarke Co-Founder at Food Idea Group, Sizzle SWFL Restaurant Week, & Paradise Coast Eats
Toure papis Kader
Description
<p>With excitement allow me to introduce to you today's guest: Founder of Sizzle SouthWest FL Restaurant Week, & and The Restuarnt Marketing Club on the Clubhouse app--Guy Clarke!</p> <p>Check out Triple Seat as mentioned in today's episode!</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote or mantra:</h3> <div> <p>"Put one foot in front of the other, and you will be going in the right direction."</p> <p><strong>In today's episode with Guy Clarke we will discuss:</strong></p> <ul> <li>The Turtle Club where we recorded the interview!</li> <li>Marketing, marketing, marketing!</li> <li>The restaurant industry as an event industry</li> </ul> </div> <p><strong>Knowledge bombs</strong></p> <ol> <li>Which "it factor" habit, trait, or characteristic you believe most contributes to your success? <ul> <li>ADHD</li> </ul> </li> <li>What is your biggest weakness? <ul> <li>ADHD</li> </ul> </li> <li>What's one question you ask or thing you look for during an interview? <ul> <li>Look for people out of the box, who think differently</li> </ul> </li> <li>What's a current challenge? How are you dealing with it? <ul> <li>Too many great ideas, not enough time</li> </ul> </li> <li>Share one code of conduct or behavior you teach your team. <ul> <li>Never be afraid to fail</li> </ul> </li> <li>What is one uncommon standard of service you teach your staff? <ul> <li>Manners</li> </ul> </li> <li>What's one book we must read to become a better pe
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791: Guy Clarke Co-Founder at Food Idea Group, Sizzle SWFL Restaurant Week, & Paradise Coast Eats
Toure papis Kader