760: Nick Sarillo on Tangible Framing For Employee Growth

<p><a href= "https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&utm_source=manual"> Click here to Join the RUNetwork and Get 30-days access on me-- FREE. Plus get the bonus assets mentioned in today's episode. </a></p> <p><a href="https://www.eatattheshed.com/">The Shed Restaurant in Libby, MT- Executive Chef Opportunity </a></p> <p>Nick Sarillo is today's guest. He is the founder and CEO of <a href="https://www.nickspizzapub.com/">Nick's Pizza and Pub</a> with locations in Crystal Lake and Elgin, IL. He is also the author of <a href="https://amzn.to/2Uh4GE4">A Slice of the Pie: How To Build A Big Little Business</a>. Additionally, Nick is the founder of the <a href= "https://www.trustandtrackinstitute.com/nick-sarillo">Trust and Track Institute</a>.</p> <p>Check out <a href= "https://restaurantunstoppable.com/nick-sarillo-nicks-pizza/">episode 099</a> and <a href= "https://restaurantunstoppable.com/170-talking-tuesday-a-slice-of-the-pie-how-to-build-a-big-little-business/"> episode 170</a> with Nick Sarillo!</p> <p>Check out episode 743 with Rudy Miick as mentioned in today's episode.</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3 style="text-align: left;">Favorite success quote or mantra:</h3> <ul> <li>"I inspire purpose and values in people's work and life."</li> </ul> <div><strong>In today's workshop with Nick Sarillo we will discuss:</strong></div> <ul> <li>Workshop details, along with tangible resources provided by <strong>Nick Sarillo</strong>, can be found <a href= "https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&utm_source=manual"> here when you become a member</