757: Nancy Batista-Caswell on Finding Your Voice

<p>Join the RUNetwork! <a href= "https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&utm_source=manual"> First 30 days on me</a>!</p> <p>Check out <a href= "https://restaurantunstoppable.com/nancy-b-caswell-of-caswell-restaurant-group/"> episode 013</a> the first time Nancy Batista-Caswell joined the show!</p> <p>Check out <a href="https://www.marestaurantsunited.com">Mass Restaurants United</a> focusing on independant restaurants in Massachusetts.</p> <p>Check out <a href= "https://speaking-broadly.simplecast.com">Speaking Broadly Podcast</a> as mentioned in today's episode!</p> <p>Check out <a href= "https://podcasts.apple.com/us/podcast/oprahs-supersoul-conversations/id1264843400"> Super Soul Podcast</a> as mentioned in today's episode!</p> <p>Today's guest, Nancy Batista-Caswell, has been kicking butt and taking names for as long as she's been in the game. She is the Proprietor of Caswell’s Restaurant Group which consists of Ceia Kitchen and Bar, BRINE, and Oak + Rowan. Ceia has received numerous ‘best’ awards for its culinary, wine and overall experience. Some of Ceia's more recent recognitions include an invitation to cook at the beard house and most recently StarChefs.com has named Today's guest Rising Star Restaurateur, the only honoree in the category.</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3 style="text-align: left;">Favorite success quote or mantra:</h3> <ul> <li>Fail fast and move on</li> </ul> <div><strong>In today's episode with Nancy Batista-Caswell we will discuss:</strong></div> <ul> <li>The FOH grind</li> <li>Growing up in kitchens</li> <li>Chefs who excell in both the dining room and the kitchen</li> <