70: Microbes and your grocery list

<p>This episodes is about microbes in food. It features a conversation with Dr. Andrea Prinzi. Those of us that work in Microbiology are familiar with foods such as yogurt containing microbes. What about feta cheese? <em>Enterococcus </em>in your food? Tune in to find out more about this interesting topic that includes a popular meat substitute.</p><p>Link to article: <a href="https://asm.org/Articles/2021/January/Microbes-That-Span-the-Clinical-Lab-and-Your-Groce">https://asm.org/Articles/2021/January/Microbes-That-Span-the-Clinical-Lab-and-Your-Groce</a></p>