68: Chef crafted plant-based meat alternatives ft. Todd Boyman,Hungry Planet

<div>Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives?</div> <br> <div>On this episode Todd Boyman, Co-Founder &amp; CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation.</div> <br> <div>3 reasons why you should try hungry planet's plant based meat alternatives</div> <br> <div>Less water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats.</div> <div>Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats.</div> <div>Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats.</div> <br> <br> <div>To find out more about Todd - <a href="https://www.linkedin.com/in/toddboyman">https://www.linkedin.com/in/toddboyman</a> | <a href="https://www.hungryplanetfoods.com">https://www.hungryplanetfoods.com</a>  </div> <br> <div>Subscribe and listen on Apple Podcasts: <a href="https://apple.co/2LFBCVw">https://apple.co/2LFBCVw</a> </div> <div>Other platforms: <a href="http://bit.ly/2POiTW3">http://bit.ly/2POiTW3</a> </div> <div>Web: <a href="http://www.missionshunya.com">www.missionshunya.com</a> </div> <div>                                                                           </div> <div>Liked the story? Give a rating and write a review on Apple Podcasts (<a href="https://apple.co/2LFBCVw">https://apple.co/2LFBCVw</a>). Share it with 3 people in your network, it just takes 30seconds.</div>