662 - National Food Safety Education Month: What a Health Department Does to Keep Our Food Safe

<p data-pm-slice="1 1 []">There’s a bit of detective work that has to go into investigating outbreaks of foodborne illnesses, and your local health department plays a key role. <strong>Cari Sledzik</strong>, an epidemiologist in the Office of Acute Communicable Diseases at the Baltimore City Health Department, talks with <strong>Dr. Josh Sharfstein</strong> about what goes into piecing together a potential outbreak and what happens once the source is found. To round out this Food Safety Education Month episode, she also shares some tips for how people can avoid foodborne illnesses. Learn more about how to lower your chances of getting sick with <a href= "https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.fda.gov%2Ffood%2Fconsumers%2Ffood-safety-education-month&data=05%7C01%7Clsmit197%40jhu.edu%7C50d1b3f8632042d1ef8708dbb2d0b297%7C9fa4f438b1e6473b803f86f8aedf0dec%7C0%7C0%7C638300381634244473%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=V5CawIub%2FdD4JeupNBWLBBuvd9wywHURF%2BgcnRMlquo%3D&reserved=0"> the FDA’s Food Safety Education Month resources</a>.</p>