62: Trends & insights in nutrition bars: part two

<div>Where will the nutrition bar market go next? Should your brand go with it? The discussion continues with a survey of markets &amp; products that have caught the attention of the Glanbia Nutritionals Healthy Snacking team. In part two of the nutrition bar series, Brad Meyers, Paul O’Mahony, Jason Demmerly &amp; Max Maxwell share what brands should be aware of when exploring the nutrition bar market and what to consider when building a bar. They discuss technical challenges many brand owners face, their take on how taste &amp; texture will affect regional trends, and the science of building a better nutrition bar. The conversation journeys into future trends they predict will drive innovation across nutrition bars, into snacks and beyond.<br> <br> Glanbia Nutritionals (<a href="http://glanbianutritionals.com">glanbianutritionals.com</a>) is a global provider of innovative nutritional solutions through its extensive portfolio of dairy &amp; non-dairy ingredients and capabilities. Glanbia Nutritionals provides a wide range of science-led solutions to customers across the globe. It is the number one supplier of whey-based nutritional solutions globally and leading provider of customized nutrient premix solutions. Glanbia Nutritionals is a part of Glanbia Plc, a global nutrition company, grounded in science and nature, dedicated to delivering better nutrition for every step of life’s journey. To learn more about Glanbia Nutritionals expertise in bars &amp; healthy snacking visit <a href="https://www.glanbianutritionals.com/barsolutions">https://www.glanbianutritionals.com/barsolutions</a><br> <br> <strong>About our panel</strong> </div> <div><br> </div> <div><strong>Paul O’Mahony – Product Strategic Manager, EMEA – Dairy Protein, Bars &amp; Healthy Snacking</strong></div> <div> <br> Paul is responsible for business development of functional dairy proteins and the healthy snacking portfolio of ingredients for Glanbia Nutritionals in Europe &amp; the Middle East, particularly India. Paul has helped to develop Glanbi