#54 - Photographer Amy Elisabeth Spasoff

On this episode of the Spoon Mob Podcast, Ray chats with professional food &amp; beverage photographer Amy Elisabeth Spasoff about how she first got started with photography, deciding to not pursue a career in law, the best way for someone to get started in photography themselves, starting her own business, how she secures new clients &amp; work, staying ready for the next opportunity, capturing in-motion photography, prepping for efficiency, approaching a shoot with a new client and space, the importance of lighting, the uniqueness of black &amp; white photography, film vs digital photos, why she uses Canon, cell phones vs traditional cameras, how Instagram has helped &amp; hurt the photography industry, what she would change on Instagram, the food scene in Cincinnati, answers the question left behind from chef Marcin Krol of Maison,&nbsp;and more before taking on the “burning grill” questions! For more on Amy Elisabeth Spasoff, visit spoonmob.com/amyspasoff and follow her on Instagram @amyelisabethphotog. Visit amyelisabeth.com for contact info &amp; photos from pervious shoots. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>