53. The future of GMOs

<p>Genetically modified food is the future. According to Jacob Moe-Lange from California Cultured, and Natasha Haveman from the UF Space Plant Lab, both discuss the way that food is grown. Jacob takes us through cell-cultured chocolate and the environment and humanitarian benefits. Natasha forces our gaze upwards to the experiments with plants in spaceflight conditions, and how plants adapt to new environmental stresses.</p> <p>In this episode, Dodi puts forward her argument that plants are better than Conor’s mycelium. Who will win out? Let’s see.</p>