5. Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly

<p>This week, we go in depth with Audrey Kelly, owner and pizzaiola at Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.</p> <p>Audrey talks:</p> <ul> <li>Neapolitan Beginnings</li> <li>Offering Multiple Pizza Styles</li> <li>Competing on a World’s Stage</li> <li>Transitioning from Pizza Maker to Pizzeria Owner</li> <li>Dough-making Process</li> <li>Maintaining a Starter</li> <li>The Slice Business</li> <li>Audrey Jane’s Culture</li> <li>Third-party Delivery</li> </ul> <p>Check out more on Audrey’s take on Sicilian and Grandma pizza: <a href="https://www.pizzatoday.com/departments/in-the-kitchen/pizza-styles-sicilian-vs-grandma/" rel="noreferrer noopener" target="_blank" title="https://www.pizzatoday.com/departments/in-the-kitchen/pizza-styles-sicilian-vs-grandma/"><u>https://www.pizzatoday.com/departments/in-the-kitchen/pizza-styles-sicilian-vs-grandma/</u></a></p> <p>Visit Audrey Jane’s Pizza Garage at <a href="https://www.thepizzagarage.com/" rel="noreferrer noopener" target="_blank" title="https://www.thepizzagarage.com/"><u>https://www.thepizzagarage.com/</u></a></p> <p><a href="https://www.instagram.com/audreyjanespizza/" rel="noreferrer noopener" target="_blank" title="https://www.instagram.com/audreyjanespizza/"><u>@audreyjanespizza</u></a>on Instagram</p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message