5-13-21 CAB Insider, WASDE report, and research on consumer interest in food sustainability

<p>5-13-21 AJ Daily<br/><br/><a href='http://certifiedangusbeef.activehosted.com/index.php?action=social&amp;chash=2823f4797102ce1a1aec05359cc16dd9.833&amp;s=518854d3ffea08bc0136b8b891803ea5'><em>CAB Insider:</em> Market Update</a><br/><em>Adapted from a release by Paul Dykstra, Certified Angus Beef LLC</em> <br/><br/><a href='https://www.usda.gov/oce/commodity/wasde/wasde0521.pdf'>World Agricultural Supply and Demand Estimates </a><br/><em>Adapted from a release by the USDA</em> <br/><br/><a href='http://www.angusbeefbulletin.com/extra/2021/04apr21/0421mk_B_ConsumerInterest.html'>Pandemic Has Not Shaken Consumer Interest in Food Sustainability </a><br/><em>Adapted from an article by C.O.nxt</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal.</em> For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>