49. Food Glorious Food

<p>Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.</p><p><br></p><p>A Goalhanger Films &amp; Left Peg Media production</p><p>Produced by Jack Davenport</p><p>Exec Producer Tony Pastor</p><p>Twitter:</p><p>@TheRestHistory</p><p>@holland_tom</p><p>@dcsandbrook</p><p>Email: restishistorypod@gmail.com</p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>