463: Cooking in the world’s most challenging environments

<div>In this episode of the Food Matters Live podcast, we continue our series looking at careers in the food industry.<br> <br> In the UK, thousands of people are receiving their GCSE results and will be thinking hard about their future careers.<br> <br> Our guest in this episode is Sadhbh Moore, who has the fantastic job title of Eco Nutritionist.<br> <br> Sadhbh’s interest in the environment goes right back to her childhood in Ireland and has seen her travel the world, cooking in some of the most challenging environments on the planet.<br> <br> She has two Masters degrees, has worked for Greenpeace, the British Antarctic Survey, and has a passion for sustainable food systems.<br> <br> She has also devoted much of her career to working on youth projects.<br> <br> <strong>Guest:<br> Sadhbh Moore, Eco Nutritionist</strong> </div>