45: Pre-Diabetes: 1/3 Of Us Have It. What Is It And Why Is It Serious?

<p>100 million people in the USA are pre-diabetic. This is a serious problem that no one is talking about. And the reason is that people don't quite understand it. So in this episode, Cari and I will explain this condition in layman's terms and tell you what you can do about it.</p> <p><span style="font-weight: 400;">We have seen people on our program decreasing their insulin demands, getting off their diabetic agents because they're choosing to eat the proper human diet.</span></p> <p><span style="font-weight: 400;">You’ve got to give up the sugar, whether you want to lose a hundred pounds or you don't want to be diabetic anymore.</span></p> <p><span style="font-weight: 400;">We're telling people to give themselves insulin to bring the sugar levels back down when the real answer is just to stop eating the crap food.</span></p> <p><span style="font-weight: 400;">On Code Red, we all eat like we're diabetics.</span></p> <p><span style="font-weight: 400;">If your doctor has said to you you're pre-diabetic, please do not lose hope. Please do not think that's a death sentence. Please do not wait for it to get worse. There is a better way.</span></p> <p><span style="font-weight: 400;">We teach on Code Red: "no snacking", and that does solve a whole lot of issues.</span></p> <p><span style="font-weight: 400;">We don't eat frequently on Code Red. What it does, it beats up your system. It causes you to secrete insulin all day long and your body cannot get it back down to baseline and you really are beating yourself up.</span></p> <p><span style="font-weight: 400;">Cut back on processed foods and sugar.</span></p> <p><span style="font-weight: 400;">Once you get on Code Red, you get completely detoxed from the crap - Let your blood sugars come down and just eat the two meals a day.</span></p> <p><span style="font-weight: 400;">Please follow the advice of your doctor as far as titration is concerned.</span></p> <p><span style="font-weight: 400;">Stay tuned to know more.</span></p> <p><strong>Key Points of Discussion:</strong