
#40 Chef Raymond Wells - Turning Stone Restaurant Week
Janu Bob
Description
<p>In this episode I sit down and have a short conversation with chef Raymond Wells from the TS steakhouse. </p> <p>You can find out more information about the Turning Stone Restaurant Week by going here but Restaurant week is happening January 12th - 17th and you don't want to miss this opportunity to have some delicious food and wonderful restaurants for quite the deal. </p> <p>Thank you so much for checking out the Eat Local CNY podcast.It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.</p> <p>Facebook: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FgEZY30pxWvm&v=bYM0Cu_s75E&redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&event=video_description">http://ow.ly/gEZY30pxWvm</a><br> Twitter: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FT0EJ30pxWwT&v=bYM0Cu_s75E&redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&event=video_description">http://ow.ly/T0EJ30pxWwT</a><br> Instagram: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FQvTq30pxWxa&v=bYM0Cu_s75E&redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&event=video_description">http://ow.ly/QvTq30pxWxa</a><br> YouTube: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FcBZl30pxWxq&v=bYM0Cu_s75E&redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&event=video_description">http://ow.ly/cBZl30pxWxq</a><br> Snapchat: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FA19Y30pxWxP&v=bYM0Cu_s75E&redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&event=video_description">http://ow.ly/A19Y30pxWxP</a><br> LinkedIn: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FWCro30pxWyU&v=bYM0Cu_s75E&redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&event=
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#40 Chef Raymond Wells - Turning Stone Restaurant Week
Janu Bob