#351 History Hack: A History of Chinese Food

Based on his new book, which tells the history of China in 12 meals, Jonathan Clements joins us to talk about the history of Chinese Food.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>