3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

<p>In this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.</p> <p>Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:</p> <p><a href="https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/" rel="noreferrer noopener" target="_blank" title="https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/"><u>https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/</u></a></p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message