28. How to Use a Crock for Fermenting

<p>Fermented foods can be a polarizing topic.  For quite some time, they literally left a bad taste in my mouth.  Have you ever experienced this yourself?  It wasn’t until I ventured into the world of crocks that I finally cracked the fermentation code.  No matter what side of the fermentation fence you sit on, today’s episode will provide a thorough guide to help you get started.  </p><p>Some highlights from the episode: </p><ul><li>Different kinds of fermentation tools </li><li>Why food should stay below the brine </li><li>How to properly prep vegetables </li><li>Want to download the special bonus videos  I mentioned in the episode?  Head to <a href='https://www.homesteadcookingclass.com/'>https://www.homesteadcookingclass.com</a></li><li><a href='https://www.theprairiehomestead.com/2019/09/how-to-use-a-fermenting-crock.html'>Click here</a> for my blog post on fermentation crocks. </li><li><a href='https://jill43acbd.clickfunnels.com/vsl26124360'>Follow this link</a> to gain access to my Heritage Cooking Crash Course </li><li>For all of your homesteading equipment needs, head to Lehman’s Hardware <a href='https://www.lehmans.com/'>https://www.lehmans.com/</a></li></ul><p><br/></p>