26: Nomadic Michelin Star chef cooks us lunch

<p>Spending a Sunday with a chef of Michelin star calibre was an absolute treat!</p> <p>The star of this episode is Fanni, who worked with Tommy Banks in Roots, York and now travels the world, working as a private chef for families who love great food. </p> <p>Not only does Leanne talk about food (and watch Fanni make us an amazing lunch), but we talk about what it's like to work as a private chef abroad, and what life is like cooking in a van...</p> <p>"A van..?", you ask.</p> <p>Yep, Fanni is previous guest Andrew Bosomworth's partner (episode 23: How to drive around Europe in a campervan).</p> <p>How did they end up at our house? We first interviewed Andrew remotely when he was in Hungary, and then they turned up in Pula, Croatia a few weeks later.</p> <p>We immediately made up the spare bedroom, stocked up on beers, and sent an invite. We all got on so well, and Fanni was such a great chef, that Leanne had to record an episode.</p> <p>So if you want to be a guest (and possibly end up drinking Gin & Tonic with us!), then drop us a DM on Instagram.</p> <p>Nearly forgot... if you want the recipe card, go to <a href='https://ASidewaysLife.com/ep26'>ASidewaysLife.com/ep26</a>. </p> How to find Fanni: <p>Instagram: <a href='https://instagram.com/jas.on.the.explore'>@jas.on.the.explore</a></p> <p>TikTok: <a href='https://tiktok.com/@jas.on.the.explore'>@jas.on.the.explore</a></p>