#22 Saving the Planet one snack at a time - with Jan Meyers and Channing Salava of Upcycled Grain Project

<p>Rutherford Meyer has been described as a small dedicated team of foodies who are passionate about creating gourmet food products that enhance the lives of their customers and consumers.</p> <p>Over the past several years, their product range has grown considerably. And now most recently they've started an exciting new Kiwi brand called the Upcycled Grain Project that is taking on spent grain and scaling their sustainable snacking platform throughout New Zealand, the US and beyond. Learn what it takes to leverage the sustainable core values, mission and traditions of a successful company and build upon those to develop and exciting new brand extension. Jan and Channing tell us about how they started the ‘<a href="https://upcycledgrainproject.com/" rel="noopener noreferrer" target="_blank"><u>Upcycled Grain Project</u></a>’ to play a part in minimizing waste, reduce our reliance on new resources and make great tasting snacks!</p> <p>Visit <a href="https://www.toogoodtowastepodcast.com/">www.toogoodtowastepodcast.com</a> for all episodes and to learn more about the Too good To waste podcast series.</p> <p>Follow us on Instagram <a href="https://www.instagram.com/toogoodtowaste_podcast/">@toogoodtowaste_podcast</a></p> <p>Thanks to our sponsors:</p> <p>NETZRO, SBC - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.netzro.us">www.netzro.us</a></p> <p>Upcycled Food Association - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.upcycledfood.org">www.upcycledfood.org</a></p> <p>Produced by Hi-Fly'n Productions <a href="https://anchor.fm/dashboard/episode/eg668i/metadata/www.hiflyn.com">www.hiflyn.com</a></p> <p>Producer | Host: Kevin May</p> <p>Associate Producer | Amy Gilbert</p> <p>Creative Development | Sue Marshall</p> <p>What's UP Co-Host | Rochelle Still</p> --- Send in a voice message: https://anchor.fm/toogoodtowaste/message