#217 Food Allergens and Food Safety

<p>One in 10 Americans has a food allergy. Dining out and traveling can be extremely challenging if food establishments, convenience stores and products don't contain accurate allergen information. Hear resources available to ensure you keep these customers for life.</p> <p><strong>Hosted by:</strong></p> <p>Jeff Lenard, VP Strategic Industry Initiatives, NACS and Lindsay Buchanan, Marketing Coordinator, NACS</p>